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NEWSLETTER VOLUME 6 - ISSUE 1
© DR DEBORAH BAKER-RACINE 2006
THE
AUTISM AUTOIMMUNITY PROJECT
TAAP Into The Truth
Making
good choices about your family's health care is about keeping yourself
informed
YOUR CHILDREN.....YOUR CHOICE......YOUR RIGHT
HERE
IS ANOTHER FAVOURITE WEBSITE OF MINE
This Report In Particular Covers Info On Autism
CLICK
HERE
DID
YOU KNOW???
The colour of fat on a steak indicates what the cow was fed and the
quality of the meat. If the fat has a yellow tinge to it then it indicates
the cow was fed grass. If the fat is white then the cow was fed a corn
and cereal grain mixture. The meat with the white fat will be more tender
and probably more expensive....will contain less omega 6 fatty acids
and more unhealthy saturated fatty acids...so choose wisely...choose
yellow.
BABIES
RAISED ON ORGANIC FOOD THAT PARENTS CANNOT AFFORD FOR THEMSELVES
ALISON
HARDIE SENIOR NEWS WRITER
MORE
than half of Scottish children under two are now fed an exclusively
organic diet - even when their parents are unable to afford to buy organic
food for themselves.
Organic baby food
sales accounted for 43 per cent of the total market in 2004, at a value
of £63 million. But sales show that more than half of all Scots
parents now buy organic for their youngsters.
The huge growth in
the organic market is being fuelled by the success of ready-made products
made by companies such as Hipp, which supplies parents with organic
purées for weaning babies on to solid food.
The supermarket chain
Asda, which admits its sale of organic produce to adults accounts for
less than 2 per cent of overall sales, has even begun stocking luxury
frozen meals for babies to cope with the demand for organic quality
baby food.
Anna Ashmole, the
head of the Soil Association Scotland, confirmed that recent statistics
showed more than half of Scottish children under two are now fed an
exclusively organic diet.
"Having children
can be a wake-up call for parents in more ways than one. People naturally
want the best for their children and more than half of baby meals sold
are now organic.
"The health
implications of diet are particularly crucial for children as they have
a higher intake of food and water per unit of body weight than adults,
and their relatively immature organ systems may have limited ability
to detoxify substances such as pesticides," she said.
"On the positive
side, organic milk can contain up to 71 per cent more omega 3 than non-organic
milk and has a better ratio of omega 3 to omega 6 than conventional
milk."
A survey by pollsters
BMRB for Hipp found four out of five mothers with infants between six
months and a year chose organic food for weaning, compared with just
a quarter of mums who weaned their babies 15 years ago.
The survey, among
805 mothers and pregnant women, showed their clear rejection of foods
grown using chemical sprays.
And it found the
main reasons mothers buy organic were "less risk of chemical pesticides"
(87 per cent); "no GM" (84 per cent) and "no additives"
(80 per cent).
However, the majority
of parents still chose not to give themselves a wholly organic diet
- with cost being a big factor.
Environmental campaigners
hope parents will follow in their children's footsteps, changing forever
the eating habits of Scots whose health is critically compromised by
a "traditional" diet of fried and fatty foods.
Mark Ruskell, the
Green MSP for Mid Scotland and Fife, said: "There is evidence that
people are buying organic food for their children , but just for themselves
for special occasions or perhaps the weekend.
The message about
pesticides is getting through and parents are becoming more concerned
about the effects of the cocktail of pesticides in much of the food
produced today.
"Clearly they
want the best for their children, and that's why they are buying organic."
The Soil Association
Scotland has been encouraging more children to eat organic produce -
and helping schools source it from local producers.
Hurlford School in
Ayrshire is its "gold standard", as pupils there enjoy school
meals made from at least 30 per cent organic ingredients. Half the food
cooked is from local sources and it is 75 per cent cooked from unprocessed
ingredients.
*'It's worth it ...
you can't put a price on their health'*
Julie Miller, from
Inverness, feeds her five-month-old son, Jack, on organic food.
She explained: "I
have fed Jack on organic food ever since he came home.
"It's healthier,
and because he's so small I want to give him the best start in life
and strengthen his immune system. Because he is young and a small baby,
I think it is better for his health.
"I don't really
know if he is any different from other babies, and he still occasionally
gets a cold.
"The food is
slightly more expensive but it's worth it because you can't put a price
on their health, so the price doesn't bother me.
"I think if
you buy organic ingredients and make food for the baby in bulk, it's
not that much more expensive. Buying jars is more costly, I should imagine.
"My husband
and I sometimes eat organic food, but not all the time, because of the
cost. We cut down on our food bill by buying cheaper food for ourselves
and spending the extra on Jack.
"I think we
will continue to feed Jack organic food as he gets older because it
is better for him.
"I think this
is a clear choice my generation of parents seem to be making.
"Most of the
mothers I know would feed their children this kind of food.
"This will become
part of our lifestyle. Organic food tastes nicer - certainly the baby
food does.
"I hope being
brought up in this way will help Jack to make good choices about food
when he is older."
DID
YOU KNOW???
Pepperoni comes
out on top as the favourite pizza topping. Americans consume 300 million
pounds on pizza every year. If all of the pepperoni pizzas eaten in
the United States in one year were placed next to each other, they would
take up an area the size of 13, 000 football fields.
COUPONS
TO SAVE YOU BIG BUCKS GROCERY SHOPPING!!
I Came Across This In My Inbox And Thought Our US Subscribers Would
Appreciate It Unfortunately Only Available In The US
Written
by a Young Mom....
I bring my kids to
this local playgroup to meet with other moms and kids in the area. Three
weeks ago the leader decided that we would have a contest to see who
could make the biggest savings at the supermarket (percentage savings)
The rules were pretty simple you had to purchase at least $50 worth
of groceries prior to the
coupon savings. Whoever had the greatest percentage savings in the three
week period would win a motorized
jeep (donated by a local toy store) for their child(ren). I always thought
of myself as a savings guru and figured I had a great chance at winning
this. In fact when I saved 63% on one of my shopping trips, I was sure
that the jeep was ours!
Last Friday we met
and turned in our grocery receipts. I couldn't believe when Lisa turned
in her receipts showing a savings of 82% I had to look at the receipt
5 times. She actually got $143.87 worth of groceries for only $15.89!
She also had a pocket full of other receipts where she saved: 82%, 79%,
71% and 69%. I asked her the natural question how did you do this? She
told me that she signed on to a program at:
http://savemorethanever.com
She had seen a television
show for this and thought it was worth trying out. Well like the other
moms at the playgroup I couldn't wait to sign up! It took about 6 days
to get my sampler package in the mail and sure enough I began experiencing
the same savings that she gets. We all really need all the help we can
get with the soaring prices of everything that is why I am taking the
time to share this story.
DID YOU KNOW???
Just one package of Stouffer's macaroni & cheese gives you half-a-day's
saturated fat and almost a day's worth of sodium!!!
IN
KEEPING YOU INFORMED ABOUT THE NEWEST AND SCIENTIFICALLY EFFECTIVE SUPPLEMENTS..........WE
HAD TO TELL YOU ABOUT....
NEW AMADORI
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A
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of Advanced Glycation Endproducts (AGEs). In the body, AGEs form
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Also includes a complete, balanced spectrum of B vitamins, including
the newly-discovered redox-cofactor nutrient pyrroloquinoline quinone
(PQQ), essential for the activity of the lysine-metabolizing enzyme
AAS-dehydrogenase.
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Well, here
it is January again..and the resolutions to lose weight never
seem to change..
You may start
off well..but I can't tell you the number of people who tell
me "I exercise, I cut out fats/carbs (which ever plan they
follow..but the weight stays on"!!
Here's the
good news..science can now show us that an important metabolite
of the adrenal hormone DHEA (dehydroepiandrosterone) ..7-Keto..(3-acetyl-7-oxo-dehydroepiandros-terone)
tends to decrease as we get older and is very essential for
the liver to convert fatty acids to energy.
It not only
helps to get rid of body fat..but its an immune system builder
as well. Again, both of these functions...fat burning and immune
strength tend to decline with age...at about age 50+..we only
produce 50% or less of what we did at age 20.
7-Keto, unlike
its original hormone DHEA does NOT effect estrogen or testoterone
levels either, making it much safer to use (no stimulation of
hormone sensitive tumours, etc.)
At the Minneapolis
Applied Research Center and the Geriatric Research Education
and Clinical Center in Minneapolis, a randomized, double-blind,
placebo-controlled study was done in which 22 women and 20 men
over the age of 65 took 100 mg of 7-Keto twice daily or a placebo
of identical shape and size. Patients in the 7-Keto group had
a significant decrease in immune suppressor cells and a significant
increase in immune helper cells.
The 7-Keto
group also saw reductions in diastolic blood pressure and an
increase in neutrophils, the first white blood cells to respond
to infection. The scientists concluded that 7-Keto was well
tolerated and had no serious adverse effects.
7-Keto causes
fat loss by the process in your body called thermogenesis.
7-Keto enhances
the activity of three thermogenic enzymes that stimulate fatty
acid oxidation in the liver. These thermogenic-en-hancing enzymes
are fatty acyl CoA oxidase, malic enzyme, and glycerol-3-phosphate
dehydrogenase. These enzymes drive the liver cells to burn fatty
acids for energy, which causes a lowering of triglycerides in
the liver.
Recommended
Dosage of 7-Keto:
Most studies
indicate that a 100 mg tablet taken twice per day seems to achieve
the best results.
Unfortunately,
most widely available products are only 25 mg. per capsule.
Ours...from the professional company, Douglas
Labs is 100 mg per capsule
To
Read More on 7-Keto...Click Here
You will
need Adobe Reader available
without charge
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I think of my friends
at the Hypnosis Network when I hear from one of my subscribers who say
" Help Me Be Skinny"!!
And believe me...I
get this all the time!! In all seriousness though..the combination of
developing the right mind set as these CD's do, healthy diet, exercise
and support like 7-Keto are a huge boon to the realization of your health
goals for 2006!!

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Enjoy!!
Warmly,
Dr. Deb
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