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NEWSLETTER VOLUME 5 - ISSUE 7© DR DEBORAH BAKER-RACINE 2005
DIABETES EDUCATIONDIABETIC CHILDREN AND MAGNESIUMINTERNATIONAL MEDICAL VERITAS ASSOCIATIONMark Sircus Ac., OMD
What’s happening to our children is an absolute disaster and no words can express the pain and agony that millions of parents are facing in the United States alone. Some day the medical authorities will be held responsible for their failure to address these issues. In the area of autism spectrum disorders the government just does not want to admit that hundreds of thousands of children have been damaged by vaccines laden with mercury. Poisoned is the word but no one at the FDA or CDC knows anything about the dangers of low level toxicity because knowledge in those areas equals guilt and criminal prosecution. Diabetes has risen by over 14 percent in the last
two years. Is A Lack of Magnesium Related to Type 2 Diabetes in Obese Children? Dr. Huerta and colleagues say yes in their study titled Magnesium deficiency is associated with insulin resistance in obese children.[iv] Insulin resistance occurs when the body does not use insulin, a protein made by the pancreas, to turn glucose into energy. Children who are obese (seriously overweight) are more likely to have insulin resistance. This might be because they have low magnesium levels in their blood. This study was done to see if obese children get enough magnesium in their diets and if a lack of magnesium can cause insulin resistance and eventually type 2 diabetes. This is the first study linking low magnesium levels to insulin resistance in obese children. Researchers found that 55% of obese children did not get enough magnesium from the foods they ate, compared with only 27% of lean children. Obese children had much lower magnesium levels in their blood than lean children. Children with lower magnesium levels had a higher insulin resistance. The results of the diet survey showed that obese children got 14.4% less magnesium from the foods they ate than lean children. An important finding was that even though obese and lean children ate about the same number of calories per day, obese children ate more calories from fatty foods than lean children. In addition to not eating enough foods that have a lot of magnesium, obese children might also have problems using magnesium from the foods they eat. Extra body fat can prevent the body’s cells from using magnesium to break down carbohydrates. When it comes to diabetes there is ample information pointing to magnesium deficiency and chemical poisoning converging in the young but the medical authorities would rather throw more money into diabetic agencies to do more research. It is just too difficult for them to simply address magnesium deficiencies. What would be of greater benefit to these kids’ research or nutritional action? The United States government is involved in a huge cover up of medical and pharmaceutical wrong doings and will just keep on letting things slide as hundreds of thousands of kids each year get sick. Average levels of bad cholesterol and blood fats called triglycerides were higher in youngsters who had the pre-diabetic condition was also found in the study done by Dr. Hillier. One of the extremely important things about this fact is what Dr. Carolyn Dean shares about statins, magnesium and heart disease. Most diabetics are put on statins, and this is one study which clearly states that magnesium acts as a statin.[v] If these diabetic children were using magnesium, it would also prevent them using these pharmaceutical drugs besides decreasing their risk of CVD. Magnesium is what they need not the medical establishment conducting more studies and research. Type 2 diabetes can be controlled or prevented through weight loss
and by eating a healthier diet. Getting magnesium into the kids at
medicinal doses though is not easily achieved. Spirulina and other
super green foods like wheat grass juice are high in absorbable magnesium
in the form of chlorophyll. IV and intramuscular injections are uncomfortable
and expensive. Oral magnesium supplements are not easily absorbable
and some are very high in lead. If we could get these magnesium levels
in these young children up and prevent diabetes, and if we could raise
the levels in the young who are already diagnosed diabetics we would
be preventing heart disease, stroke and many other complications that
all of these diabetics would eventually face. This we can easily do
with magnesium chloride applied transdermally and taken orally in
liquid form.
[ii] Hiller TA, Pedula KL. Complications in young adults with early-onset type 2 diabetes: losing the relative protection of youth. Center for Health Research, Kaiser Permanente Northwest/Hawaii, Portland, Oregon. Diabetes Care. 2003 Nov;26(11):2999-3005. CONCLUSIONS: Early-onset type 2 diabetes appears to be a more aggressive disease from a cardiovascular standpoint. Although the absolute rate of cardiovascular disease (CVD) is higher in older adults, young adults with early-onset type 2 diabetes have a much higher risk of CVD relative to age-matched control subjects. http://paktribune.com/news/index.php?id=124683 [iii] American Diabetes Association http://www.diabetes.org [iv] Diabetes Care 28:1175–1181, 2005. [v] Rosanoff, Andrea. Seelig, Mildred. Comparison of Mechanism and
Functional Effects of Magnesium and Statin Pharmaceuticals. Department
of Physiology and Pharmacology, State University of New York, Downstate
Medical Center, Brooklyn (M.S.) Since Mg2+-ATP is the controlling
factor for the rate-limiting enzyme in the cholesterol biosynthesis
sequence that is targeted by the statin pharmaceutical drugs, comparison
of the effects of Mg2+ on lipoproteins with those of the statin drugs
is warranted. Formation of cholesterol in blood, as well as of cholesterol
required in hormone synthesis, and membrane maintenance, is achieved
in a series of enzymatic reactions that convert HMG-CoA to cholesterol.
The rate-limiting reaction of this pathway is the enzymatic conversion
of HMG CoA to mevalonate via HMG CoA. The statins and Mg inhibit that
enzyme. Large trials have consistently shown that statins, taken by
subjects with high LDL-cholesterol (LDL-C) values, lower its blood
levels 35 to 65%. They also reduce the incidence of heart attacks,
angina and other nonfatal cardiac events, as well as cardiac, stroke,
and total mortality. These effects of statins derive less from their
lowering of LDL-C than from their reduction of mevalonate formation
which improves endothelial function, inhibits proliferation and migration
of vascular smooth muscle cells and macrophages, promotes plaque stabilization
and regression, and reduces inflammation, Mg has effects that parallel
those of statins. For example, the enzyme that deactivates HMG-CoA
Reductase requires Mg, making Mg a Reductase controller rather than
inhibitor. Mg is also necessary for the activity of lecithin cholesterol
acyl transferase (LCAT), which lowers LDL-C and triglyceride levels
and raises HDL-C levels. Desaturase is another Mg-dependent enzyme
involved in lipid metabolism which statins do not directly affect.
Desaturase catalyzes the first step in conversion of essential fatty
acids (omega-3 linoleic acid and omega-6 linolenic acid) into prostaglandins,
important in cardiovascular and overall health. Mg at optimal cellular
concentration is well accepted as a natural calcium channel blocker.
More recent work shows that Mg also acts as a statin. DID YOU KNOW???If you have added too much "punch" to your punch (by accident of course), try floating a few slices of cucumber on the top to absorb some of the alcohol taste. DID YOU KNOW???Eight hundred middle-aged men who participated in the Framingham Heart Study reduced their risk of stroke by 22% by eating three servings of vegetables daily.
INSULAIDDIABETES NATURAL MEDICATIONCOMBAT INSULIN RESISTANCE AND HELP MAINTAIN GLUCOSE CONTROLDECREASE THE AFFECTS OF SUGAR ON BLOOD SUGARS
Insulaid is a dietary supplement composed of a unique cocktail of proven ingredients. Cinnamon, Chromium, essential elements and natural extracts provide a synergistic effect to maintain endocrine system health and overall support of good health. It contains no cinnmeldehyde or toxins found in other extracts making it safe to consume over long periods. Every ingredient in Insulaid has been experimentally proven to be safe and effective regarding healthy levels of blood sugar, cholesterol and helping the body rid itself of unwanted, damaging free radicals. Diabetes... These complications, along with cardiovascular disease and oxidative
damage, all stem from the Insulaid may help to maintain good health through support of the endocrine system. What is it? Why should I take it? How does Insulaid work? Are there any side effects? How do I take Insulaid? How can I be sure that Insulaid is a high quality product? Who will benefit by taking Insulaid? Insulaid features a top notch, highly purified, and CinnulinPF® (Cinnamomum Aromaticum bark extract) These statements have not been evaluated by the Food and Drug Administration.
This product is For Further Information and Research on Insulaid
DID YOU KNOW???Apples have been used for hundreds of years as a folk remedy for diarrhea. Sliced thinly, raw apple contains a large amount of pectin which is one of the main ingredients in over-the-counter anti-diarrheals such as Kaopectate. Pectin also tends to interfere with the body's absorption of dietary fats. Pectins tend to produce a type of fat-absorbing gel in the stomach when it comes into contact with the stomach acid.
CREATE THE MIND-SET TO LOSE WEIGHT THROUGHOUT THE HOLIDAYSHYPNOSIS FOR WEIGHT LOSS
This is where The Hypnosis Network has provided an EXCELLENT and EFFECTIVE programme to help you achieve your weight goals! I think we'd all agree that anyone can hand you a diet to follow..to eat this and only this...and some people can take that, follow it and enjoy success. But for most of us...dieting and LIKING IT...enjoying staying with the "plan"...watching your friends and family dig into those fat laden pizzas and "supersized meals"....feeling totally content and happy all the time...WELL..That's another kettle of fish..(not deep fried, if you please)!!!! The Hypnosis Network has such an esteemed group of therapists- every one of whom holds the minimum of a Ph.D. in a mental health related area. The level of knowledge and integrity that these world class therapists bring to this organization is unmatched anywhere. Each therapist is not only an expert in the use of hypnosis, but is also an authority on the subjects of their recordings. There is simply no other place that you will find such a high level of expertise, experience, and professionalism. The program "Enjoying Weight Loss" was developed and is led by Dr. Roberta Temes (Dr. Roberta) who is a hypnotist and psycholtherapist. She is on the faculty of Downstate Medical School, SUNY Health Science Center in Brooklyn, New York. Dr. Roberta is the author of many books including the popular, "The Complete Idiot's Guide to Hypnosis" and she is the editor of "Medical Hypnosis" the first medical school textbook about hypnosis.
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THE TOXIC CHILDBy Geoffrey Lakeman SCHOOLGIRL Mollie Clements was dubbed the Toxic Kid after experts found 35 dangerous chemicals in her blood. Now 11-year-old Mollie's case may help bring major changes in EU environment laws. Most of the chemicals are in everyday household products such as cosmetics and detergents, nonstick frying pans or food packaging. They are linked to cancer, birth defects and fertility problems. But some were banned in Britain 30 years ago. Mollie's family were among 40 people tested for 108 chemicals as part of a campaign by the Worldwide Fund for Nature for stricter controls on dangerous substances. Advertisement This week Mollie flew to the European Parliament in Strasbourg, where after seeing her test results MEPs voted in favour of phasing out danger chemicals. They include the pesticide DDT and PCB, used in electrical goods
but banned here in the 70s. The family, from Seaton in Devon, were
tested last year. Mum Sara, 43, a nurse, was found to have 32 chemicals.
Dad Ian, 46, Their 15-year-old son Louis had 17 and daughter Amy, 12, had 30. Sara said yesterday: "It was shocking when we found out just how many chemicals were in Mollie but I'm sure she isn't alone. "The situation must be addressed and this is the first major step." The WWF wants tighter controls under the EU's Reach law - Registration, Evaluation and Authorisation of Chemicals. It would shift responsibility for proving additives are safe from governments to the chemical industry worldwide and force it to accept much tougher standards. Justin Woolford, WWF chemicals and health campaign chief, said: "The Government and EU must ensure these chemicals are banned and replaced with safe alternatives."
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