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ULTRAINFLAMX (ULTRAINFLAVOGEN)
UltraInflamX®
Nutritional Support for Inflammation Management
UltraInflamX is a patented†, pleasant-tasting, easily digested medical food that provides nutritional support for patients with:
— Bronchial asthma
— Inflammatory conditions of the intestinal tract, skin, or joints — Osteoarthritis
— Rheumatoid arthritis
— Immunologic or autoimmune dysfunction
Can be used as part of a comprehensive elimination, GI Restoration, or anti-inflammatory lifestyle program.
Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation.
Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and the phytonutrients rutin, curcuminoids, and quercetin to nutritionally support healthy essential fatty acid metabolism.
Provides a low-allergy-potential rice protein†† concentrate that is augmented with essential amino acids for increased biological value.
Supplies high-molecular-weight rice dextrins as a carbohydrate source.
Comes with a Quick-Start Guide and a more comprehensive Patient Guide for complete program guidelines.
Available in delicious Original and Chocolate Orange, Mango and Pinepple/Banana flavors.
ULTRAINFLAMMX |
| Quantity in Basket:none Code: 3501
Price:$59.75
Shipping Weight: 0.00 pounds
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| | 27.5 ounces |
Serving Size: 2 Scoops (52 g)
NUTRITIONAL INFORMATION PER SERVING:
Calories....... 200
Protein......... 15 g
Carbohydrate.... 28 g
Dietary Fiber ...4 g
Fat.............. 5 g
Cholesterol...... 0 mg
Vitamin A (as retinyl palmitate)..... 2500 IU
Vitamin A (as mixed carotenoids)..... 2500 IU
Vitamin D............................. 100 IU
Vitamin C (as sodium ascorbate)....... 180 mg
Vitamin E (as d-alpha tocopheryl acetate).... 100 IU
Thiamin (as thiamin hydrochloride)...... 2 mg
Riboflavin.............................. 2 mg
Niacin (as niacinamide and niacin)..... 35 mg
Pantothenic Acid (as D-calcium pantothenate)... 5 mg
Vitamin B6 (as pyridoxal-5-phosphate)..... 5 mg
Vitamin B12 (as cyanocobalamin)....... 3 mcg
Biotin .............................. 150 mcg
Folic Acid........................... 80 mcg
Sodium .............................. 100 mg
Potassium (as potassium phosphate).. 400 mg
Calcium (as calcium citrate)........ 275 mg
Iron .................................. 1 mg
Phosphorus .......................... 200 mg
Magnesium (as magnesium citrate).... 280 mg
Zinc (as zinc methionate)............ 10 mg
Copper (as copper gluconate).......... 1 mg
Manganese (as manganese gluconate).... 2 mg
Molybdenum (as molybdenum amino acid chelate).... 38 mcg
Chromium (as chromium polynicotinate)..... 60 mcg
Selenium (as selenomethionine)............ 75 mcg
N-Acetylcysteine.................... 100 mg
L-Glutamine ......................... 750 mg
L-Threonine .......................... 34 mg
L-Lysine ............................ 770 mg
Citrulline .......................... 100 mg
Hesperidin.......................... 200 mg
D-Limonene .......................... 100 mg
Rutin ............................... 200 mg
Quercetin........................... 200 mg
Sodium Sulfate....................... 75 mg
HERBS:
Ginger Root Extract (Zingiber officinale) 100 mg
Turmeric Rhizome Extract (Curcuma longa) 210 mg
[standardized to 95% (200 mg) total pungent compounds]
Rosemary Leaf Extract (Rosmarinus officinalis) 100 mg
OTHER INGREDIENTS:
Rice protein†† concentrate
Rice syrup solids
Rice bran
Olive oil
Medium-chain triglycerides
Natural flavors
Xanthan
Carrageenan
Cellulose gum
Recommendations: Blend, shake, or briskly stir two level scoops into eight ounces of chilled water or juice.
Form: 25.7 oz. (728 g) Powder Container (original) (14 servings); 25.7 oz. (728 g) Powder Container (chocolate orange) (14 servings)
Warnings: Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.
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